Northern Bites: Kedah Eats & Ipoh Plates!

Morning: Journey to Kedah The day kicked off early with a road trip up north to Kedah, a state known for its peaceful landscapes and rich local culture. The drive itself set the tone—scenic, calm, and full of promise for a day of exploration and good food. Lunch: Local Flavors at Ahmad Foo By midday, you arrived at Ahmad Foo, a popular eatery in Kedah. The spot is known for its generous portions and flavorful dishes—a local go-to. Lunch was hearty and satisfying, fueling you up perfectly for the afternoon ahead. Evening: A Quiet Moment at Kedah Library In the evening, you made a peaceful stop at the Kedah State Library. Whether it was to explore the architecture, flip through a few pages, or just take a moment to relax in a quiet space, the visit added a thoughtful pause to your day. Tea Time: Donna Yogurt Café Later on, you dropped by Donna Yogurt Café, a charming place known for its fresh yogurt drinks and light bites. It was the perfect sweet, cooling treat after an active day—a moment to unwind before hitting the road again. Dinner: Warung Nifayyi, Ipoh En route back to KL, you made a stop in Ipoh for dinner at Warung Nifayyi. Known for its laid-back setting and authentic local dishes, it was the ideal place to wrap up your food adventure. Comfort food at its best, served with a side of Perak charm. Night: Return to Kuala Lumpur After a day of travel, discovery, and delicious eats, you made your way home to Kuala Lumpur. #springitinerary