Captain Fish

#ipohfood Captain Fish in Ipoh, Malaysia, is a unique dining experience that blends delicious cuisine with an immersive train-themed ambiance. The restaurant is known for its crispy beer-battered New Zealand Sea Perch fillets, served with in-house tartar sauce and mushy pea puree, making it a standout choice for fish and chips lovers. Beyond seafood, the menu offers a variety of Western fusion dishes, including pork ribs, lamb shanks, pasta, and burgers, ensuring a diverse selection for all tastes. The elegant interior, featuring black and gold accents and train window views, enhances the dining experience, while the Terminal Bar provides a selection of wine and beer. With its commitment to quality and a cozy atmosphere, Captain Fish has earned a reputation as one of Ipoh’s top spots for a satisfying meal.