Dinner Set at Red Hall

After work, I went to a restaurant in Central to enjoy a six-course dinner set for two. Before the dishes were served, the staff brought out some bread, which had a chewy texture. 🔸Herbed Fish and Potato Salad with Lemon Dressing The salad greens were quite fresh, and the fish and potato mixture had a firm texture with a savory taste. The lemon dressing added a tangy flavor that was appetizing. 🔸Wild Mushroom Cream Soup The soup was thick and creamy, with a strong wild mushroom flavor and a noticeable peppery kick. 🔸Slow-Cooked Chicken Breast with Tagliatelle in Tom Yum Sauce The chicken breast was tender and slightly salty, while the tagliatelle had a firm and chewy texture. The noodles were well-coated with the spicy and flavorful Tom Yum sauce. 🔸Red Hall Ginger Duck The duck leg had a crispy skin and tender meat with a savory taste, reminiscent of confit duck leg. It was paired with apricot sauce, which added a sweet and slightly tangy flavor. 🔸French Herb-Baked Snails with Mashed Potatoes The snail meat was tender yet chewy, with a rich herb and butter aroma. The mashed potatoes were smooth and buttery. 🔸Mango Napoleon The Napoleon was flaky, with layers of slightly tangy mango and custard cream. 🔸Fresh Fruit Cheesecake Tart The tart crust was crispy, the blueberries were sweet, and the cheesecake filling had a yogurt-like texture with a rich flavor. 🔸Lemon Tea The black tea was smooth without any bitterness. 🔸Coffee Initially, the coffee had a slight acidity, followed by a pleasant aftertaste. 📍Red Hall (Central) Shop B, G/F, 50 Connaught Road Central, Central