Enjoying Seafood in Sai Kung

A group of friends heading to Sai Kung for a meal? The best choice is definitely seafood! 🔸 Salt and Pepper Tofu, Black Fungus, and Chilled String Beans ✨ The salt and pepper tofu has a crispy exterior and silky smooth interior; ✨ The black fungus paired with yellow mustard sauce has a sharp and pungent flavor; ✨ The chilled string beans are crunchy with a strong garlic aroma. 🔸 Scallops Cooked in Rice Water Typically, scallops are steamed with garlic, but this was my first time trying them cooked in rice water—a unique preparation. The scallop meat is tender, and the rice water has a thick, porridge-like texture with a fragrant rice aroma. 🔸 Cheese Lobster with Fried Rice Just looking at the dish feels indulgent! The rice is topped with a generous layer of rich cheese. The cheese is savory, the lobster meat is tender, and the rice grains are perfectly separated, absorbing the cheesy flavor. 🔸 Salt and Pepper Baked Abalone The abalone is quite thick. Using a knife and fork to cut it open, the abalone is tender with a strong salt and pepper flavor. 📍 Luk Fook Restaurant (Sai Kung) Shop G, 49 Market Street, Sai Kung