Sumptuous Hairy Crab Feast

It's the season for enjoying hairy crabs again! A friend recommended an amazing value hairy crab feast. 🦀 Jiangnan Five Appetizers ✨ Garlic Cucumber: Crisp cucumber with a hint of garlic and mild spiciness. ✨ Black Fungus in Aged Vinegar: Sweet and sour with a fragrant vinegar aroma. ✨ Imperial Radish: Refreshingly crunchy texture. ✨ Sand Ginger Pork Knuckle: Rich and tender pork knuckle. ✨ Shredded Chicken with Rice Noodles: Smooth rice noodles paired with a strong peanut sauce. Tonight's main star 🦀🦀🦀 is here! 🦀 King Hairy Crabs - 24 pieces The waiter brought a large steamer basket with 24 hairy crabs, each weighing about 4 to 4.5 taels. The crabs are quite full of roe! 🦀 XO Sauce Squid and Arctic Clam The squid slices are chewy, celery is crunchy, and there are red and yellow peppers. The XO sauce adds a mild spiciness. 🦀 Taro and Preserved Meat Sticky Rice The sticky rice has a chewy texture, the taro cubes are soft, and the preserved meat adds a rich aroma. 🦀 Warm Ginger Tea with Glutinous Rice Balls After eating crabs, it's a tradition to have a bowl of ginger tea with glutinous rice balls. The sesame-filled rice balls are soft and chewy, while the ginger tea is spicy and warming. 📍潮 . 囍薈 (Tsim Sha Tsui) 12/F, The ONE, 100 Nathan Road, Tsim Sha Tsui