Spanish Roasted Suckling Pig with Crispy Skin and Tender Meat

Before the Mid-Autumn Festival, I visited a restaurant to try their "Suckling Pig Beer Set Menu." 🔸 Soup of the Day with Garlic Bread The mushroom flavor was rich, and the soup had a smooth texture. The garlic bread was crispy with a strong garlic aroma. 🔸 Spanish Roasted Suckling Pig (1/4) with Cheese and Crab-Stuffed Portobello Mushroom The suckling pig had a crispy skin and tender meat. The portobello mushroom was rich and juicy, generously stuffed with crab meat, and had a savory cheese flavor. 🔸 Garlic White Wine Clam Spaghetti The clams were chewy, the spaghetti was cooked to the perfect texture, and it absorbed the sauce well. The dish had a strong garlic aroma with a hint of white wine. 🔸 Lemon Meringue Pie The lemon was quite tangy, the meringue had a slight sweetness, and the crust was crispy. 🔸 Foam Coffee Mousse Cake The coffee flavor was rich, and the base had a lingering aftertaste. 🔸 Provence Breeze This drink had a dreamy color of purple and pink! It had a rose fragrance with a refreshing hint of mint. 🔸 Apple Yuko This drink was amazing and highly recommended! The Earl Grey tea was aromatic, the apple provided a sweet and tangy flavor, and the yuzu was not bitter, creating a well-balanced taste. 📍Potluck Eatery (Tsim Sha Tsui) G/F, Golden Gate Commercial Building, 136-138 Austin Road, Tsim Sha Tsui