Sake All-You-Can-Drink Izakaya in Central Soho

Located in Central Soho, this izakaya specializes in Japanese cuisine, skewers, and sake. The restaurant offers both indoor and outdoor seating, decorated with an array of sake bottles. The open kitchen allows you to watch the chefs at work, and there is a giant mural outdoors. . 🔸Appetizer - $28 Fresh green salad with crispy amber walnuts and dried fish. . 🔸4-Point Sashimi - $328 Delicate and smooth amberjack with rich collagen and a unique refreshing taste; tuna akami is bright red and firm, with lower fat content and a stronger fish flavor; sea bream is delicate and soft, with a light and slightly sweet taste; bonito is half-grilled with straw fire at high temperature to sear the surface to half-cooked, adding a unique smoky flavor. . 🔸Mini Sea Urchin Cup - $108 Layered and rich, starting with creamy sea urchin, followed by sweet shrimp paste with a unique sticky texture, crispy salmon roe, and smooth, fragrant tuna paste. . 🔸Foie Gras Snow Rice Cake - $88 Thick foie gras pan-fried to crispy outside and tender inside, delicate and smooth with rich fatty aroma; black vinegar and crispy snow rice cake balance the richness. . 🔸Teppan Cheese Whitebait Omelette - $88 Prepared on a teppan in front of you, featuring multiple tender and salty Kochi whitebait, with orange-colored Ran-Oh roe that has a rich and delicate egg yolk flavor. . 🔸Upgraded Sea Urchin - $68 Creamy horse dung sea urchin melts in your mouth, with a rich flavor and higher sweetness. . 🔸Sendai Beef Tongue Minced Chicken Skewers - $58 A local dish from Sendai, minced chicken mixed with beef tongue, dipped in rich and savory tsukimi sauce. . 🔸Black Truffle Tamagoyaki - $28 Dense and rich tamagoyaki with sweet egg aroma, emitting waves of truffle fragrance. . 🔸Salt-Grilled White Eel - $88 Plump and firm white eel with a bouncy texture, full of fragrant fish oil. . 🔸White Feather Chicken Diaphragm - $68 Firm meat with moderate chewiness, rich in fat, and bursting with aroma. . 🔸Wagyu Beef Tongue Skewer - $88 Thick-cut and very elastic, rich in fatty aroma, tender, juicy, and bouncy. . 🔸Scallops with Sea Urchin - $108 Snow-white, thick scallops with pure sweetness, enhanced by rich sea urchin. . 🔸Japanese Shiitake Mushrooms - $28 Smooth and juicy with a strong aroma. . 🔸Kyoto Silken Tofu - $32 Soft and smooth, with a light bean fragrance and soy sauce. . 🔸All-You-Can-Drink Sake ($98/female, $168/male) Four types of sake available for two hours of free flow. Especially recommended is the Drunken Whale Tokubetsu Junmai, which has a clean and crisp taste with a slightly fruity sweet and sour flavor. ------------------------ Kochi Station Kochieki Address: G/F, 46 Graham Street, Soho, Central #ApplyForMayHotelTester2025 #foodphotography #FoodGuide #HongKongFood #HongKongHotspots #HongKong