High-Quality Sushi Teppanyaki in Causeway Bay

This upscale Japanese restaurant is located on Hysan Street in Causeway Bay, specializing in sushi and teppanyaki. The spacious and comfortable interior features a chef’s counter where you can watch the chef’s skills up close, as well as private rooms for added privacy. . 📍 Dinner Teppanyaki - $1,280 per person . 🔸 Salad Fresh green salad with sesame dressing on the side, including cherry tomatoes and quinoa. . 🔸 Appetizer Japanese-style chilled spinach, fresh and tender. . Seasonal Sashimi 🔸 Kanpachi (Amberjack) Thin Slices Chewy with a slight crispness, rich but not greasy, served with a sour sauce; one piece wrapped with sea urchin offers a unique flavor. . 🔸 Yellowtail Rich fish oil, sweet and refreshing on the palate. . Seasonal Sushi 🔸 Surf Clam Strong salty ocean flavor, refreshing and sweet. . 🔸 Mackerel Pike Very low in fat with a firm texture; the fish skin is rich in oil, lightly seared to release the fish oil into the meat. . 🔸 Toro (Fatty Tuna) Marbled like snowflakes, with a heavy, rich fish oil aroma that melts in your mouth. . 🔸 Sea Urchin Bright orange sea urchin, plump and thick, creamy and melts instantly with a rich, sweet, and fragrant taste. . 🔸 Seasonal Fresh Fish Horse mackerel with pure white flesh, tender and delicate texture, moderate fat with fresh sweetness; the fish skin is pan-fried to a crispy perfection, served with yuzu vinegar sauce, long beans, baby corn, carrot, and cherry tomatoes. . 🔸 Seasonal Shellfish Hokkaido scallops with thick, snow-white meat, soft, delicate, and extremely sweet, accompanied by slightly slippery okra and umbrella mushrooms. . 🔸 Teppanyaki Shrimp Fresh large shrimp, peeled and deveined, with a smooth, bouncy texture full of shrimp flavor, topped with rich shrimp head sauce and balanced with crisp zucchini. . 🔸 Pan-Seared Foie Gras Thick foie gras, delicate and tender, rich in flavorful fat that almost melts in your mouth, served with crispy toast and citrus to cut the richness. . 🔸 Thinly Grilled U.S. Prime Beef Grilled to a perfect medium-rare, crispy on the outside and tender inside, with a strong beef flavor wrapped with garlic slices and scallions, full of fragrant fat. . 🔸 Teppanyaki Fried Rice Each grain of rice is distinct, evenly coated with egg and soy sauce, full of wok hei flavor, with soft and juicy minced beef adding meaty aroma, plus tri-color peppers and onions. . 🔸 Stir-Fried Mixed Vegetables Crisp bean sprouts stir-fried with butter, extremely fresh and tender. . 🔸 Miso Soup Rich soybean flavor, enhanced with shrimp heads for extra freshness. . 🔸 Homemade Matcha Panna Cotta Smooth and tender texture with a light milky sweetness, drizzled with matcha sauce for a deep tea aroma, accompanied by soft and sweet red beans. . 🔸 Strawberries & Melon Crisp, refreshing, and sweet without being cloying. ----------------------------------- Kyoku Address: Shop 2, G/F, 38 Hysan Street, Causeway Bay #ApplyForMayHotelTester2025 #foodphotography #FoodGuide #HongKongFood #HongKongHotspots #HongKong