High quality Kochi izakaya in Central

This izakaya located in Central, is based on the cuisine of Kochi Prefecture, Shikoku, Japan, every dish is very exquisite and special, definitely different from other izakaya😋 Must-eat recommendation Kochi Prefecture specialty 😍 Straw smoked grilled fish {$ 128} 😋 special person grilled in front of you 👍 thick cut pieces of fish meat, the entrance has a special smoked and grilled taste fragrance. The fish is fresh and charred, the taste is unforgettable. {98} 😋 Another way to eat, to freeze the sashimi and eat it with avocado, have a more fresh and sweet taste. {$88} 😋 Fresh and sweet sashimi, tomato slices, with sweet and sour appetizer sauce, great! {$98}🤩 is the best grilled shrimp I've had recently, hot and crispy, the entrance still has a very fragrant shrimp paste flavor, yummy! {$68}😋 Cooked with butter, large and large portions, definitely good value for money. After eating so many delicacies with wine, how can you not have wine😍 {$280/300ml} from Kochi, the entrance is fragrant and pure. Worth looking back and trying again... The restaurant has indoor & outdoor seats 👍 🍶Restaurant: Kochi Station 🍾Address: G/F, 46 Kaham Street, Central #affordablefood #foodie #hongkonggoodplaces #hkfoodie #summerfoodrecommendations #hongkongfood #hkfood #hkfoodblogger #food #food #japanesefood #japanesefood #japanesefoodrecommendations