Kwun Tong Thai Hot Pot Buffet Featuring Live Abalone and Sea Prawns

This popular hot pot restaurant is located on the 10th floor of 1 Asia Pacific Centre in Kwun Tong, offering a 120-minute Thai hot pot buffet. During dinner hours, there are four set meal levels available. Sets B, C, and D include the live prawn and abalone catching buffet experience, while Set A requires an additional charge. . 📍 Australian Chuck Eye Roll Set - $298 per person 110-item buffet . Signature Thai Golden Grilled Fish Pot 🐟 A whole fish is butterflied and pan-fried until both sides are golden brown. The fish skin is crispy yet tender and flavorful, while the snow-white fish meat is smooth and elastic with a strong fresh fish taste. The sauce is spicy and numbing. . Live Abalone and Sea Prawn Catching Buffet 🦐 You can catch prawns yourself and eat them immediately, making it a fun experience! The fresh prawns come from local farms, are plump, and raised on organic feed, delivered fresh daily. They taste very sweet and fresh. The live abalone is thick, firm, and has a distinct sweet abalone flavor. . All eight soup bases are freshly simmered daily. The lime coconut chicken soup has a milky white broth with a fresh and sweet chicken flavor, a hint of coconut milk aroma, and a refreshing sour and sweet lime taste. The Malaysian Nyonya Laksa pot features a rich curry and coconut fragrance with a mild sweetness and spiciness. . Meat options include Australian chuck eye roll with rich marbling and intense beef flavor; premium selected brisket with strong flavor and juicy texture; Australian grass-fed lamb shoulder that is tender, smooth, not gamey, moderately firm, and juicy. . Seafood options include hand-made cuttlefish paste with a unique sticky and elastic texture; whole baby cuttlefish that is chewy; fresh clams and surf clams that are sweet and sand-free. . Snacks include grilled eel coated with a savory-sweet kabayaki sauce, firm and elastic; Thai satay chicken and pork skewers that are tender, juicy, and not dry, with a strong nutty aroma; Thai fried shrimp cakes that are golden and crispy without greasiness. . Claypot rice offers various choices, served piping hot in a claypot with distinct grains absorbing the fresh flavors of the ingredients, topped with a layer of crispy crust. . The self-service area changes daily and offers over 90 hot pot ingredients, cooked food, condiments, drinks, and desserts. . Cooked food includes Thai chef’s special Hainanese chicken, plump and juicy with springy chicken skin and tender meat; Thai yellow curry seafood with a strong turmeric and curry powder aroma; garlic spare ribs and salt and pepper prawns, among others. . Desserts feature a must-try soft ice machine, producing silky smooth shaved ice with no ice chunks, allowing you to add coconut milk, taro balls, red beans, sago, and more; homemade pandan cake with alternating layers of coconut milk, chewy and fragrant; coconut jelly with rich coconut milk aroma, crystal-clear sago, and crunchy corn, plus a variety of ice creams and popsicles. . Drinks include Thai milk tea with the unique aroma of hand-picked black tea, refreshing lemongrass water to cleanse the palate, and a range of canned drinks including beer. ------------------------- THAI POT Address: 10/F, 1 Asia Pacific Centre, 414 Kwun Tong Road, Kwun Tong #ApplyForMayHotelTester2025 #foodphotography #FoodGuide #HongKongFood #HongKongHotspots #HongKong