Nice environment and service, food taste needs to be improved

Today I tried one of the restaurants recommended by Restaurant Week. 🌱Cherry Duck Breast, Sweet and Sour Ribs, Chen Vinegar A mouthful of jellyfish Aged vinegar A mouthful of jellyfish flowers, looking like jellyfish, refreshing and sour; sweet and sour small ribs, not enough sweet and sour taste, ribs a bit shoe; Cherry duck breast, the jelly on the outside is made with cherries. The duck breast is soft and has a little greasy flavour. 🌱Hitsutake mushroom stewed chicken soup The soup has plenty of ingredients, with shiitake mushrooms and lean meat, but the soup becomes saltier the more you drink it. 🌱Signature Bao Ginseng Fin Belly Add $98 for a change, I don't think it's worth it, the portion of wings is small, and the taste of the rice is too salty. 🌱Rolling Stone Pepper Shrimp Balls The waiter will pour eight bubbles of pepper sauce in front of you, then squeak, the shrimp are big, crispy and bouncy, but the sauce is very spicy and very salty, wasted the shrimp. 🌱Outland Lion Head Not hand-beaten meat, dry and shoe body. 🌱Black Truffle Small Caviar Bao The skin is black and white, the skin is thin, the texture of the meat is a little tough. 🌱Golden Lobster Pastry Add $88 for a change, very suitable for check-in. The lobster cake is inside a couple of lobster meat, the rest are white carrot threads. The outside crispy inside is mainly white carrot flavor. 🌱Bacon and Onion Oil Bibimbap Although the chef carefully cut open the noodles to make it easier for us to eat. But the noodles are dry and sticky and difficult to fold. The onion oil taste is not prominent, and the bacon taste is acceptable. 🌱Coconut stewed protein small dumplings There is a coconut juice flavor, the dumplings are smoky and tough, the bottom has a very smooth egg white, the whole dessert is hot enough and not too sweet, good. The food taste needs to be improved, the environment is spacious with sea views, and there are outdoor places for taking pictures, the service attitude is quite good. 📍Eighty Mile (Tsim Sha Tsui) Shop OTE201, 2/F, Harbor City Maritime Building, 3-27 Canton Road, Tsim Sha Tsui #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #八里#Tsim Sha Tsui #Sichuan #Sichuan #Shanghai #Shanghai #Chinese Restaurant #TM128 #foodgirl #tm128_lovefood #100 Ways to Travel