Eighty Miles under the Victoria Harbour

I'd rather meet up with a friend to exchange something. I might as well have a meal together. We haven't seen each other for several months anyway. Politely asked the other person what they wanted to eat, the reply was Chinese food, location by my choice. The author immediately thought of Eighty Miles. This is the old site of Ying Shui Hibiscus. The unbeatable view of Victoria Harbor is the biggest selling point. The food standard of Yingshui Hibiscus was not bad back then. I hope Eighty Miles can maintain it or even surpass it. First some drinks, a friend's cocktail will bring out the smoking effect, I asked for a cup of pineapple broken bone wood flower tea instead of alcohol, after all, I have never been a drinker. The other person did his homework before coming and specified that he wanted to eat lobster soup with rice. You can choose ball lobster, or Western Australian/South Australian lobster to make, friends with good food certainly look at the best quality Western Australian lobster. A pound of Western Australian lobster, quite meaty, and the master controlled the heat in place, the meat is tender and bouncy, the double taste of white rice plus crispy rice is also never pleasing, just the lobster soup, personally think it can be a little richer. The product is not bad, but the former farmhouse, now the 32 mansions are more excellent than it. I also ordered a tea smoked pigeon. The photo of the menu shows a breast pigeon with a pile of straw in a wooden box. I ordered it to some extent for taking pictures. The reality is served in a glass bottle covered with a plate. Although there are smoky visual effects, eating pigeon meat tender, tea smoked flavor, but the ideal and reality is often the gap between a photo. Although the closing of the steamed buns is a bit larger, the taste is normal, the soup is full, and it delivers its homework. By this point, I was 90% full, so I only ordered one dessert to share. Yang Zhi Manlu is a new style of play, added milk ice cream, looks exquisite, but the taste is seriously messy, the worst is not enough cold, as a result to eat leftovers. Restaurant information: Eighty miles Shop OTE201, 2/F, Harbor City Maritime Building, 3-27 Canton Road, Tsim Sha Tsui #foodphotography#food guide