This is a family owned business. The owner, Toshiko, is also the chief breakfast chef cooking both Western and Japanese breakfasts (you order a day ahead). Located in a residential of Taito -accessible to bus and subway. Walking along the side streets -lots of family owned eateries offering the best of authentic Japanese home cooking. Toshiko, and her son, Taka, make all guests feel at home. My son liked to have Natto (fermented beans) do Toshiko stocked up on the item since many guests are not familiar with it.Rooms are clean and sane goes for bath facilities. On site washer and dryer than can do big loads. Would definitely make a return visit. A great experience!
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