Hotel Angerer Alm

Fantastic week, food consistently amazing, like being at a Michelin restaurant, breakfast buffet delicious with lots of choice, staff second to none, best hotel staff I have ever experienced , can’t recommend highly enough. Only slight negative was hot in communal areas and bedrooms quite hot.

Best 4* hotel I’ve ever stayed in. My husband and I spent a week here while skiing. The staff were very welcoming, efficient and helpful. The food was delicious. Each night there were between 5 and 7 courses with plenty of choice. Much of the food was locally sourced and it was very well presented. Breakfast had a good selection of cold meats, cheeses, cereals, breads etc with bacon and eggs as a hot option. Our room faced south and had a balcony. It was comfortable with lots of storage and a compact en-suite which was always warm enough to dry damp ski gear. Nice touches were complementary sunscreen for your face, and use of a bathrobe, slippers and bag to take to the pool/sauna with a handy clothes peg on it with your room number. The two main lifts were up stairs just across the road. The ski shop was close by and skis and boots were stored in a room on the ground floor of the hotel. Boots dried out there overnight. The snow was excellent and there were no queues for the lifts. There are only 2 buses a day to Obergurgl otherwise it’s the gondola and a bus - or a taxi. The Angerer Alm was a great place to stay and we would happily return

We have been skiing for nearly 30 years and take 2 or 3 ski holidays each year. We have both declared that this is the best ski hotel we have ever stayed in. Close to the slopes, lovely room overlooking slopes, spotlessly clean, friendly staff, food to die for and nice spa and pool area. The gala meal on Sunday was gorgeous and the choice of mains every evening was exceptional. The menus had a 'french nouveau' style to them with lovely sauces and seasoning. Plenty for my hungry husband