Affordable price with sea view

#AprilGoodDestinations2025 There are about 12 seats in Banqian, and there are 3 chefs working together to serve customers. From seafood, wagyu beef and vegetables, everything is clear and transparent. The chefs are very talkative, which gave me a better understanding of the ingredients and the operation of Japanese restaurants. I pre-ordered the special wagyu set meal tonight. The promotional price is $880, which includes 10 dishes and dessert. It is a very affordable price in the evening teppanyaki market. In addition, the sea view makes the price-performance ratio world-class. Seasonal Sashimi The three sashimi are grilled mullet wrapped in sashimi, yellowtail and deep-sea fish. They are all oily and have a sweet taste. I like the mullet the most because it has a richer texture and a bit of burnt aroma. Toro Hand Scroll The toro fish paste on the red vinegar rice can only be called sushi, but the chef designed to put a piece of roasted crispy dried cod on the bottom. The chef suggested eating it in one bite. Sure enough, the toro fish oil aroma burst out, and the crispy dried fish made the taste even better. Seafood Steamed Egg The dish served in the middle is a steamed egg custard. Compared with other dishes on the market, the egg here is more abundant and fragrant. The soup stock is not too salty, which is a perfect match of seafood and fragrant egg. Pan-Fried Foie Gras with Balsamic Vinegar Goose liver is a common and precious ingredient in teppanyaki, but not every restaurant can fry it well. Here, the outer layer is fried to a slightly crispy texture, and the inside melts in your mouth. The taste is fragrant and not greasy after adding black vinegar, and it is just right with dry French bread slices. Japanese Miyazaki Wagyu Miyazaki Prefecture is the place in Japan where the largest number of Wagyu cattle are raised and the most advanced Wagyu cattle breeding techniques are gathered. When the chef was preparing the meal, he saw a mountain of Wagyu cattle with a snowflake texture. 3. The mature Wagyu beef is cooked to perfection. A light bite will reveal the aroma of oil. The meat is quite rich when you taste it carefully. It is served with kelp salt, raw onions and fried garlic slices. You can freely combine them to create your favorite way of eating. My personal favorite is kelp salt with fried garlic slices. The salt brings out the sweetness of the beef, and the fried garlic relieves the greasiness and smoothes the throat. Bacon Garlic Fried Rice The fried rice, the main course, also uses Miyazaki pork bacon. It is different from the usual salty bacon. The aroma of lard and the chewy texture are so delicious that you can't stop eating it. You will hold your stomach and eat it until it's all.