An eye-opening experience: Shenzhen's new-style private banquets have reached the next level...

This year's birthday dinner was so stylish. A private restaurant in Gangxia, Futian, Shenzhen, is not only high-end and private, but also has a Cantonese chef with 20 years of experience who meticulously crafts each dish. It's great for business or gatherings! 🐟 Poached Grouper Made with freshly caught grouper, thin slices of fish, tender meat, and delicious flavor. The soup is also very tasty. 😋 Braised Pork with Abalone The braised pork is rich but not greasy, with a strong meaty aroma. The abalone is fresh, tender, and firm. It's perfect with rice! ✔️ Shanghai-Style Fried Eel A Shanghai classic, the shredded eel has a meaty aroma and a delicious broth. It's so satisfying with every bite 😋 👨‍🍳 There are also innovative vegetarian dishes such as crispy fried vegetarian goose, sweet bean tea-flavored quail eggs, ice cream drunken crab, purple jade cabbage with vinaigrette, gourd foie gras, golden kimchi, Wenzhou-style sauced duck tongue, conpoy tofu soup, kung pao prawns, Hakka-style pan-fried homemade tofu, wagyu fried rice, happy ghost dessert, etc. They are all very creative and rarely found elsewhere. This visit was truly eye-opening! 👨‍🍳 Huan Yue Xu · Fusion Private Cuisine · Business Banquets · Customized Gatherings 📍 Room 1702, 17th Floor, Block A, Gangxia City, Fuhua 1st Road (enter next to Jordan store) 🚇 Gangxia Subway Station Exit B, turn left and walk 150m 🈺 10:00-22:00