Shenzhen | Grassland Class Beef Brisket Pot

The restaurant specializes in beef brisket, marinated goose, and chicken pot, all of which are perfect with rice! Made to order, the aroma is truly intoxicating when served. Hong Kong Style Sauce Beef Brisket Pot Beef brisket is best enjoyed with a flavorful sauce. The exclusive secret sauce makes each bite tender and flavorful, giving it an authentic Hong Kong taste. Only 3% of the best beef brisket from a cow is selected, with all the essence in this dish. The beef is stewed until soft and flavorful, and you can add your favorite side dishes to enjoy with rice. Mung Bean Soup In hot weather, a bowl of mung bean soup is perfect for cooling down. The mung beans are stewed until they break down, giving the soup a delicate and smooth texture, making it incredibly delicious.