The spicy and sour flavors of Yunnan cuisine are sure to tantalize your taste buds.

There's no better time to enjoy a hotpot than during this weather. This time, my friends and I chose an authentic Yunnan hotpot restaurant, which is said to be very popular. Let's try the fresh flavors of Yunnan during the weekend! ✅ Signature spicy and sour soup base When you eat Yunnan hotpot, you must order a spicy and sour soup base. Take a sip of the soup before you start cooking. It's spicy and sour, and very appetizing. ✅ Secretly made dipping sauce When you eat Yunnan hotpot, you must pair it with a dipping sauce. I personally recommend the secretly made dipping sauce, which you can't find anywhere else. It's delicious with anything you dip in it. ✅ Yunnan mushroom platter Let's also order a mushroom platter, which includes six types of mushrooms. I personally like the black truffle, which has a natural flavor and a crispy texture. ✅ Secretly made fresh yellow beef The beef here is all freshly slaughtered and delivered to the restaurant. It's all fresh meat. This plate of yellow beef looks delicious. You can eat it after a few seconds of cooking. It's really fragrant. ✅ Rose sauce vegetable rice cake Let's order this vegetable rice cake, which is paired with rose sauce and chili salt. The rice cake is fried to a crispy texture, and it's soft and chewy when you eat it. ✅ Fragrant vegetable pork balls The pork balls recommended by the waiter are really good. The solid pork is wrapped with coriander, which is very refreshing. ✅ Beef upper brain The quality of the beef upper brain here is excellent! After cooking, dip it in the dipping sauce and put it in your mouth. The meat is full and the meat lovers will be satisfied. ❤️ If you don't like sour food, you can also choose the classic spicy hotpot or mushroom hotpot. The taste is not inferior to the sour soup hotpot. 📍 No. 14, Jing'an Grand Rongcheng, 1111 Hu Tai Road, Shanghai 🕐 11:00–22:30