I discovered a newly opened Guizhou-style creative restaurant in Shanghai.

🔖I discovered a newly opened Guizhou-style restaurant, which is indeed a creative restaurant with a unique taste. I invited my good friends to come and taste it together🥰 🌳The environment is modern style, very fresh colors, I like it very much. There are also outdoor seats, along the small river of Panlong Tiandi, the summer breeze is blowing, it is really good👍 Guizhou Red Sour Soup Fish🐟 A very anticipated dish, it is also the signature dish of the restaurant. It is made with fermented chili and tomatoes from Guizhou. It has a strong taste of wood ginger, the fish is fresh and delicious, and it has a local flavor. Spicy Fried Beef Gold🐂 Those who have been to Guizhou should have eaten it. It has a local flavor and uses beef brisket oil. Zunyi Spicy Chicken Stew Rice🥘 As the name suggests, the combination of spicy chicken and stewed rice, there are two large scallops, a bite of seafood spicy flavor, the stimulation of taste, quite memorable and layered. Can try. Aunt Yang's Souffle🥞 Dessert after meal, three souffles, an ice cream, fresh jam on the souffle, strawberry🍓blueberry🫐bayberry, I personally love the taste of bayberry, sweet but not greasy, delicious😋. 🏠Fall into the restaurant (Panlong Tiandi Store) 📍BW126, No. 1, Lane 123, Panding Road, Qingpu District 🚗750m walk from Exit 3 of Panlong Road Station on Line 17