Shanghai's new kaiseki cuisine | Zen in early autumn.

Start this autumn with a kaiseki meal full of ritual sense🍣~ Japanese food lovers must know Kuroki, which is hard to get a meal with an average of 4000+, and it is said that the chef of this new restaurant, Zun Jun, was the Chinese chef of Kuroki before, and it is really handsome and humorous to see him in person🤭 Now you can enjoy the same kaiseki cuisine as Kuroki at less than a third of the price! The location is on the 3rd floor of Hilton in the city, hidden in the city. When you enter the store, you can feel the quiet Zen, which is very suitable for me~ The quality of the ingredients for the whole meal is great, especially the A5+ Wagyu beef🥩 Shabu-shabu, delicate frost and snowflakes, slightly blanched and wrapped in hot spring eggs, it melts in your mouth, it's so delicious! There is also the chef's freshly made matcha🍵, which is bitter and sweet, especially greasy, and a great ending. ⚠️There is also a [three people go together and one person is free] event! 10.1-10.15, don't miss it! 🏠Yuan Xi·Kaiseki Shabu-shabu 📍3F, Hilton in the city, 488 Yan'an West Road