Myeonpunseongsaeng Hanlim Restaurant Hyeopjae Branch

#ThailandFlightEvent There is a restaurant called Myeonppeunseonsaeng Mandumaking Wife, which uses a broth boiled for a long time to give it a deeper and richer taste, and it is filled with Korean beef, hand-made dumplings, mushrooms, and various vegetables, so you can take care of your health as well as taste. The warm interior space has several tables, so it is good for going for lunch or dinner with family or friends, and if you order a stew, you can eat the fresh noodles made here, and you can order and taste green tangerine ice cream for dessert. I would like to recommend it to those who are traveling to the west of Jeju Island or looking for a good restaurant in Jeju Hallim. Jeju Myeonppeunseonsaeng Mandumaking Wife Hyeopjae Branch is located in front of Ilju-ro, Daerim-ri, Hallim-eup, Jeju-si, about 40 minutes west of Jeju Airport, and its operating hours are from 10:30 AM to 9:00 PM, except every Wednesday. Break time is from 4 PM to 5 PM for 1 hour, and there is a free parking lot in front of the restaurant, so you can visit anytime and eat Hanwoo Boiled Pork Dumplings, Seolleongtang, and Mandu Guk. I ordered Hanwoo Boiled Pork Dumplings for 2 people and had them for lunch. After ordering and waiting for the menu, various side dishes are served, and kimchi and acorn jelly are all made on site, which sets them apart from other restaurants. The signature menu of Jeju Hallim Restaurant, Hanwoo Boiled Pork Dumplings, is made with Hanwoo Yangji and Arongsatae, and is filled with dumplings made with Jeju pork, oyster mushrooms, enoki mushrooms, and various vegetables. The staff will teach you how to eat it deliciously. If it is a handmade dumpling, you can feel a richer and spicier flavor by poking the middle with chopsticks and adding the two sauces that come with it. The boiled pork made with Hanwoo yangji and arongsae also boasts a soft texture and an addictive taste that makes you want to drink alcohol when eaten with the kimchi that comes as a side dish. After eating some of the Hanwoo boiled pork dumpling stew, the staff brings out fresh noodles that they developed and made here. If you add the boiled pork to the stew and boil it for about 2 minutes and 30 seconds, you can feel the proper taste. Unlike the usual meat noodles or janchi noodles, the noodles are moister and have a light taste. If you go to the famous restaurant in Hallim, Jeju, this is a must-eat dish.