Oedohoegwan Jeopjakbyeon Gukmatjip

#ThailandFlightEvent The restaurant has been in operation for a long time, specializing in traditional Korean dishes such as jeopjjakbyeon-guk, galchi-guk, abalone and seafood stew, sea urchin and seaweed soup, black pork kimchi stew, braised silver hairtail, grilled hairtail, and dombae meat, all prepared by the owner, who is a former Jeju female diver. The 10,000 won japjjakbyeon soup in one bowl has a rich broth with plenty of pork, and there are many side dishes made with canned vegetables, so it is good value for money overall. Braised hairtail and grilled hairtail cost 30,000 won for two people, so I would like to recommend it to those who are looking for delicious restaurants in Jeju and other islands. There is a large parking lot across from the restaurant that can accommodate several cars, so you can visit by car comfortably, and just like before, there is always plenty of space every time you visit, so you can park comfortably. The dishes you can taste here are japjjakbyeon soup, black pork kimchi stew, chadol stew, sea urchin and seaweed soup, abalone and seafood stew, hairtail soup, braised hairtail, grilled hairtail, black pork stir-fried with vegetables, and dombae meat. For side dishes, you can order rolled eggs, black pork meat stew, stir-fried pork, and grilled mackerel. There are many local dishes that are good for eating alone as well as for two-person menus, and starting from the end of May, you can eat raw fish and raw fish, so if you are planning to stay at Jeju Gravel Hotel or Shilla Stay Iho Tewoo, it would be good to check it out in advance. Jeju Island's local dish, Jeopjjakbboeguk, boasts a large amount of meat in the large Jeopjjakbboeguk, which is enough for a meal, and plain rice is also included. Buckwheat flour and turnip make it rich and thick, making it good for hangover soup the day after drinking, and it is addictive as you think of Jeju makgeolli the more you eat it.