Hong Kong's The Verandah at The Peninsula Hotel: A Luxurious Culinary Journey

The Verandah, a terrace restaurant under The Peninsula Hotel in Hong Kong, was established in 1950 and is the city's first hotel restaurant to offer boutique buffets, carrying nearly a century of history in Hong Kong's hotel buffet culture. Basic Information • Address: 1/F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui. • Phone: 00852 - 26966766. • Operating Hours: Monday to Saturday 07:00 - 10:00, 12:00 - 14:30, 18:00 - 22:00; Sunday and public holidays 07:00 - 10:30, 12:00 - 14:30, 18:00 - 22:00. • Average Cost: Approximately HKD935 per person. Culinary Highlights The restaurant adheres to the principle of "quality over quantity." While the variety of dishes may not be extensive, the quality is exceptional. The sashimi and cold seafood selection is abundant, featuring items like prawns, king crab legs, jade whelks, and abalone. The abalone is tender and chewy, with sauces that enhance its rich flavor. Hot dishes are primarily Western-style, including roasted lamb chops, beef steaks, crab meat pomelo salad, and prawn bisque. Desserts are beautifully presented and diverse, making them a standout feature of the restaurant. Dining Tips The restaurant boasts an elegant and luxurious ambiance, though the Western-style hot soups may not appeal to diners who prefer traditional Chinese hot dishes. It is recommended to make reservations in advance to enjoy a superior service and dining experience.