Cheung Chau: Singaporean cuisine recommended by locals

Previously, visits to Cheung Chau were all about enjoying Hong Kong-style delicacies. This time, I tried Singaporean cuisine that even the locals recommend. LA EAT offers a menu with vegetarian options, focusing on authentic Singaporean home-style dishes. During the Bun Festival, they even launched a special vegetarian menu featuring flavorful dishes like vegetarian laksa. 🥬 Appetizers: Nyonya Lettuce Wraps / Garden Salad – Refreshing and appetizing 🍲 Singaporean Vegetarian Laksa – Aromatic and not overly spicy, with a rich coconut fragrance and abundant ingredients 🍝 Sambal Tomato Vegetarian Meatballs with Baguette – Slightly spicy with a flavorful sauce, the vegetarian meatballs are chewy and moist 🥣 Turmeric Cauliflower Soup (+HKD 18) – Warm and smooth, with a distinct turmeric taste 🍜 Stir-fried Yellow Noodles with Grilled King Oyster Mushrooms – Adding calamansi juice enhances the flavor layers 🍚 King Oyster Mushroom Coconut Rice – Fragrant rice paired with irresistible sambal sauce! LA EAT 📍Address: G/F, 3 Kin San Lane, Cheung Chau, Hong Kong ⏰Business Hours: 12:00 - 21:00 (Closed on Mondays)