Romantic and Refined Dining Environment

Vivere (Causeway Bay) 11/F, Sugar+, 25-31 Sugar Street, Causeway Bay The grilled chicken cartilage and grilled chicken back meat are signature choices here. The chicken cartilage is crispy on the outside and tender on the inside, with a chewy texture that pairs perfectly with the special sauce, making it irresistible bite after bite. The chicken back meat is juicy and flavorful, showcasing the exquisite grilling technique. The grilled eel offers a unique flavor, blending the sweetness of the eel with the smoky aroma of charcoal grilling, delivering an unforgettable taste experience. The sake-steamed blue mussels are a delightful surprise, with a rich seafood flavor enhanced by the fragrance of sake, highlighting the freshness of the shellfish. This dish is not only visually appealing but also perfect for sharing with friends. The yuzu beef tartare is a refreshing and appetizing choice, combining the tenderness of beef with the sweet and tangy notes of yuzu, offering a layered and fresh taste sensation. The duck confit spaghetti is a surprising main course, featuring duck leg meat that is meticulously prepared to be tender and soft. Paired with leeks and cucumber, it offers a refreshing texture. The addition of Italian balsamic vinegar elevates the overall flavor, giving the dish a rich Mediterranean flair. The crispy fish skin with grouper, tiger prawns, and lemon egg yolk lobster sauce is another must-try dish. The crispy fish skin complements the freshness of the grouper, while the tiger prawns add a seafood richness, creating a dish with complex layers of flavor. Matcha Warabi Mochi Tiramisu As a dessert, this is undoubtedly the perfect finale. The chewy warabi mochi combined with the rich tiramisu offers an unexpected texture experience. The choice of black sugar or matcha adds a unique touch to this dessert.