Small shop hard to find

The shop was full all night, one was hard to find, fortunately my husband and I ate early and avoided waiting at the door. This shop mainly eats eel, but I saw that there is beef tongue, so I ordered it to try. Each donburi comes with 1) pickles, 1) eel liver and white mussel soup, which tastes slightly salty, and 3) spring eggs, which are ice-cold and tender. 🔸Triple Eel Don Speaking of triple eel rice, there are three kinds of eel in one bowl, there are: 1) Raw grilled eel strong thick meat, crispy skin and thick meat, and savory; 2) The sauce for grilled eel is not too much, the eel face is grilled until slightly browned and soft; 3) The hole is long and smooth, with a little pepper powder accented. 👉🏻 The rice is covered with egg threads, the bottom has seaweed, edamame, and then the fragrant basil leaves, great! 👉🏻 However, this rice is drier, but add the hot spring eggs to eat together, the slightly wet taste is just right! 🔸Slow Cooked Beef Tongue Japanese Onsen Egg Don The beef tongue is cooked with sake, the taste is not greasy, the texture is like smooth and gluten-free beef brisket. As long as you order donburi, you can eat eel twice, but because eating donburi is enough, I didn't leave some rice for tea-soaked rice. 📍Eel Workshop (Tsim Sha Tsui) Shop 7, G/F, Levi Building, 1-3 Head Road, Tsim Sha Tsui #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #EelWorkshop #Tsim Sha Tsui #JapaneseCuisine #TM128 #foodgirl #tm128_lovefood