The Takinami is a family owned boutique hotel with a subtle blend the East and West, Classic and Contemporary. We had 3 nights there. Together with a few friends, we had a most incredible dinner at the hotel. With extensive choices of local food sources, we enjoyed pure, elegant and most exquisite fusion dishes presented by Michelin star chef. The wine selection (we had Kenzo Wines, one white, one red) was a very nice surprise, I would highly recommend it. The hotel owner and CEO, Mr. Hirosh Minami personally served us breakfasts, and helped us with luggages, which made our experience very humbling and unforgettable.
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