Yuen Long High Quality Omakase "Sushi Yuan"

High-quality Omakase "Sushi Source" in Yuen Long, dinner has 3 sets to choose from, tonight chose Omakase Dinner Set $ ​​1080, including an appetizer, 14 rolls of sushi, hand rolls, miso sauce, dessert. The shop is wood-based, soft lighting, simple and rich in style. Sushi source food quality has always been good, master carefully prepared, focusing on pre-Edo sushi, special emphasis on the original freshness of fish, selected the most seasonal ingredients of the season, ingredients freshly airlifted from Japan every day, guaranteed fresh, and each dish is also thoughtful, exquisite and delicious! real anchovies, roasted to force out fat, plump flesh; Golden bream grilled outer layer, crisp, can be compared to the freshness of middle toga; Peony shrimp: grilled shrimp paste and placed on the shrimp surface, highlighting the shrimp flavor more sweet; Horse manure seaweed: sweet with sweet, rich taste, melting in the mouth > Tuna puree hand roll Sea salt scallops Very fresh, crisp meat, and with a light seawater flavor, clear and sweet Grapefruit snapper The abalone has a lighter fish flavor, seasoned with grapefruit juice, and tastes very fresh Deep-sea pond fish Compared to regular pond fish, deep-sea pond fish has a crisper, chewier meat, heavier oil, and a stronger fish flavor Kyushu Ishigaki pike The oil ratio is higher than that of real sea bass, paired with chopped scallions, which makes the fish oil flavor more prominent Hokkaido oily fish Thinly slice the oily fish and spread it over the vinegared rice. When chewing, the faint fishy aroma of the oily fish is oozing out Hokkaido sweet shrimp The shrimp meat is fresh and sweet and bouncy, and paired with its sea blue shrimp, it is very fresh Kyushu sturgeon The oil of the bream is relatively heavy, and the oil of the bream is forced out by grilling, and the mouth is full of fish fat flavour Hokkaido peony shrimp with shrimp paste The shrimp meat is crystal clear, then the cooked sauce is mixed with shrimp paste and grilled, then garnished on the shrimp for a unique flavor Hokkaido silver squid Served with spring onions and grilled, the oil is overflowing and the aftertaste is endless Tokyo Small Muscle After being marinated in salt and vinegar, topped with kombu and sesame, the combination is fresh and fresh Nagasaki Prefecture large tuna fillet The oil content of medium tow is not as rich as the big tow, the fat ratio is more even, the big tow is richer in oil, melts in the mouth, the oil is full of fish flavor is more intense Hokkaido seaweed Seaweed is super super fresh, golden in color, not fishy, ​​melting in the mouth, sweet and sweet, unforgettable, love Three-color hand rolls (toro, seaweed, salmon caviar) A sweet and sweet hand roll is made with Hokkaido horse manure seaweed, marinated salmon caviar and fresh hand-rolled toga, then wrapped in crisp seaweed Japanese Hokkaido honeydew melon with white jade red bean soup Honeydew melon is juicy and sweet, mochi white jade and red bean soup together, very satisfying, for the whole Omakase draw a beautiful end! Sushi source Address: Shop 10, G/F, Pearl House, 1 Tsing Shan Road, Yuen Long Tel: 2886 0811 #omakase #omakasehk #omakasesushi #yuenlongfood #yuen Longfood #chef's #japanesefood #japanesefood #foodiehk #foodporn #foodstagram #foodblogger #foodphotography #hkgirl #lifestyleblogger