🍽️fine dinner cafe recommended!

#香港隐世cafe Shop assistant introduction: It is a coffee shop during the day and turns into fine dining at night. The waiters will carefully explain each dish and change the appropriate tableware. The chef will come out from time to time to exchange ideas with the guests, and all hot dishes will be preheated on the plates. Many details are done very well and with great sincerity. 👍Most Recommended: The first snack to appear was raw squid wonton tarts, decorated with a few edible flowers. The tart shell was made from fried wonton skin and was perfectly crispy; the squid was sticky but seafoody and seasoned with a bit of sesame oil. 📍Sakura shrimp salad Japanese sesame dressing As the name suggests, this dish is made with salad as the base and mixed with Japanese sesame sauce. Of course, what you eat here is not so ordinary. Not only cherry shrimp but also pine nuts enrich the taste, and the tomato flavor of the air-dried Australian tomatoes is particularly rich and sour, and a little Parmesan cheese sprinkled on it makes the taste even better. 📍Multiple types of sourdough bread, homemade butter The homemade sourdough bread is hot, soft and full of wheat aroma, with a slightly crispy outer layer. The highlight is the fragrant and smooth butter, which is also homemade. It is made by boiling South African beef bone marrow to remove the blood and then solidify it. If the chef hadn't come out to share, I really wouldn't have known so many details. 🌟Highlights: According to the waiter, the steak is made from Australian Angus Wagyu beef, which is fried until crispy on the outside and medium-rare on the inside. It has a rosy red color but no blood at all. The heat is controlled just right and the taste is really first-class, soft, tender and smooth, with a rich meaty aroma. 💰Average Consumption: $780 🧳Preparation before the trip: If it’s your birthday, please remember to make an appointment and note the time❗️We will send you a cake🍰