Yau Ma Tei free-for-all Teochew restaurant recommendation @ Jinhe Teochew cuisine

Kam Wo Teochew Cuisine (Yau Ma Tei) 📍 G/F, Wai Wah Building, 109-111 Portland Street, Yau Ma Tei A friend recommended to me a Chaozhou restaurant which recently opened in Yau Ma Tei. It only takes two minutes to walk from Exit A1 of Yau Ma Tei to reach "Jinhe Chaozhou Restaurant". The restaurant is in a prime location and very easy to find. The interior decoration of the restaurant is simple and bright, the dining tables are spacious, and there is a lot of space between the tables, making it comfortable to sit. The duo package 4 includes the following: Leek and Pork Blood: Pork blood is as smooth and tender as tofu, with a faint metallic taste. After being cooked with sauce, it will absorb the salty and fresh taste of the soup to form a full-bodied base flavor. The unique spicy aroma of leeks can neutralize the fishy smell of pig blood, while providing a crisp taste and sweet aftertaste. The aroma is strongest when the leeks are fried until half-cooked. The pig blood is well processed, has no fishy smell, and is salty and spicy, very delicious. Sweet and Sour Pork with Fresh Pineapple and Candied Sugar: Crispy fried meat, sweet pineapple and candied sugar syrup, rich flavors and diverse tastes. The natural sweetness and sourness of fresh pineapple and its juice can relieve greasiness. The sweetness is more prominent after heating, and the flavor is richer after blending with the sauce, achieving a candied effect, adding a new Hong Kong style and sweet and sour flavor. Teochew style oyster and minced meat soup with rice: The fresh oysters are tender and have the natural sweetness of sea water, which releases its umami flavor into the soup after cooking. Oysters themselves have a slightly fishy smell, but the Chaoshan cooking method usually uses ginger, pepper or fish sauce to remove the fishy smell and enhance the flavor. After frying the pork, add it to the soup to provide the aroma of fat and meat flavor, making the soup base more mellow. Add pork lard and chopped mushrooms to increase the layering. Add a pinch of pepper or fried garlic to add a spicy and stomach-warming feeling. The rice grains have absorbed the soup and are soft but not mushy, similar to soaked rice but richer. Zesty Abalone and Chicken Casserole: Baked in a high-temperature casserole, it has a fragrant aroma and rich flavor. Abalone has a chewy texture with a sweet taste of the ocean, and becomes even crispier after being cooked at high temperature. The marinated chicken pieces are tender and juicy, absorbing the salty flavor of the sauce. The casserole is heated to a very high temperature, the ingredients are quickly cooked, the bottom is slightly charred, and a burnt aroma is emitted. Pu'er tea🍵: less bitter, mellow and sweet, with a long throat rhyme and a smooth taste. Summarize: New Teochew Restaurant Free surcharge The side dishes are tasty and the oyster rice is tasty #Yau Ma Tei#Portland Street#Kim Wo Teochew Cuisine#Chill out#Party#Chives with leek and pork blood#Sweet and sour pork with fresh pineapple#Teochew style oyster and minced meat soup with rice#Sizzling abalone and chicken in clay pot#Pu'er tea#Free extra charge