Massive Sea Urchin Omakase

I went to Wanchai with my friends for lunch omakase. The entrance of the restaurant is decorated with maple trees, the environment is bright and clean, and the staff will keep adding tea, but there are not many seats. If you want to eat, it is best to book a table in advance. 🌸《咲SAKU》($1,080) 🇯🇵【Chawanmushi】 The steamed egg is smooth, the ingredients include bean curd and lily, the bean curd flavor is rich, clear and good😌 🇯🇵 [Sashimi Five Points] 🐟Calm Fish: Refreshing and light meat, with sour juice and petals, refreshing and fragrant; 🐟Bamboo skewer fish: the surface is brushed with soy sauce and grilled, with ginger paste quite tasty; 🐟Hyogo Prefecture Murozu Oysters: The meat is crisp and sweet, with gold foil, raw seaweed and sour sauce, precious and fresh; 🐟Deep sea pond fish: not greasy and greasy, with grapefruit pepper special flavor; 🐟Aomori Oma Wild Toro: Very shiny, fresh and sweet and plump. The staff also served salt-grilled eel, the eel was grilled to crispy skin and tender meat, with lemon juice both crispy and tasty, and the black beans were sweet 😋 🇯🇵 [Six-gun Nigiri Sushi] 🍣 True snapper: lighter taste, with sprouts more onion flavor; 🍣 Sashimi: Served with raw seaweed, fresh and fresh; 🍣Toyama Bay white shrimp: shiny, with bamboo charcoal salt quite special; 🍣 Hokkaido BB silver squid: with fire-roasted fragrance, sprinkle with grapefruit peel and eat, with grapefruit fragrance; 🍣 Tuna sauce stain: with basil flowers is not only exquisite, but also brings out the freshness of sashimi; 🍣 Hokkaido red seaweed: The surging seaweed is sweet and sweet, strong! good! eat! 🇯🇵【Sauce】 The bean curd soup has onion flavour, and finally a bowl of hot soup makes me feel full😌 🇯🇵【Dessert or Coffee】 Dessert is red-fleshed honeydew melon, which tastes sweet and juicy😋 The sour ginger that accompanies the dish is the restaurant's own pickle. It tastes sweet and sour and crispy and has no slag. It's really quite good😋 #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #omakase #omakasesushi #Japanese cuisine #Japanese cuisine #sushi #sushi #WanchaiChef's Board #Chef's Board