Spicy Sizzling Beef (Rainbow Pocha)

The chef's exceptional skill is evident in this fried shrimp and potato shreds. The shredded potatoes are not too tough, retaining their fragrant aroma and tender flesh, creating a truly enticing texture. The portion size of the sizzling beef is incredibly tempting. The aroma is palpable the moment you see the plate overflowing with beef and mushrooms. Each portion is brimming with succulent juices, and the aroma permeates the air as the hot sauce is simmered. As the beef gradually absorbs the flavors in the pan and its flavors slowly seep out, the experience is truly appetizing. When it comes to Korean fried chicken, the frying method, without the heavy batter coating, is truly perfect. The chicken, steamed by the heat, is tender and smooth, while the meat inside is incredibly juicy and plump. #foodie #hkfoodie #hkblogger #hkfood #hkig #hkiger #hkpr #hkfoodblogger #hkinfluencer #hkkol #hkfoodie #hkmicroinfluencer #hkblog #hkblogger #hkfoodlover #hkfashion #hklifestyle #hkgirl #hk #hongkong #852 #HongKongFood #Food #travel #Chasing #HongKongIslandFood #WanChaiFood #HongKongGoodPlaces #WanChai