Miss the taste of Taiwan 🥹

I used to go to Taiwan to eat Ding Tai Fung's steamed buns🥟 But instead this Din Tai Fung has been open in Hong Kong for so long There are a few branches that I haven't been to yet🫣 I happened to pass by today and saw that there was no need to wait for a seat I couldn't think of anything to eat, so I sat down and had lunch 🥣 Small steamed buns $70/6 Although the skin sheet locks the meat juices with chopsticks folded up will not pierce But it's not hot enough. It shouldn't be steamed right away🥲 The meat is a bit shoesy, average standard🥺 Taiwanese scallion bibimbap🍜 $60 The sauteed onions are very fragrant and mixed with the bouncy noodles There are surprises 😋 Fried pork rib soup noodles🍜 $72 The crust has a little black pepper and the flesh is soft and not too oily The soup is clear and flavourful, and the noodles are bouncy and refreshing Golden Fluffy Bag $45 The quicksand buns with quicksand are good🤤 But I always like to eat the taste of Taiwan more🥺 🥟Ding Tai Fung 📍Shop 37 & 38, V City, 83 Tuen Mun Country Club Road, Tuen Mun 📍Shop 306, 3/F, New Harbor Centre, 30 Guangdong Road, Tsim Sha Tsui 📍166, 1/F, New Town Plaza, Phase 1, 18 Shatin Main Street, Shatin 📍G/F, 68 Yiu Wah Street, Causeway Bay #DingTaiFong #SmallCangbao #TaiwanChangbao #TuenMunSiuPao #Tea #Chinese #Tuen MunFood #Tuen Mun #Dintaifung #hkig #Tuenmun #foodblog #hkfoodie #foodie #foodieblogger #foodiehk #blogger #hkblogger #hkbloggerlife