A good value for money ice cream shop🍦

The weather is getting hotter and hotter 🥵 It's almost 33-35 degrees every day. It's so hot that people almost melt🫠 In such a hot weather, what I want most is to eat a cup of ice cream🍦 I saw a new ice cream dessert shop opened downstairs at Toong Lin by the way Go in and buy a cup of ice cream to eat 🍦🤤 In addition to ice cream, the shop also sells soy milk, bean curd, A small amount of sugar water, cake tins and some heat-clearing drinks The most attractive is of course the Japanese soft ice cream 🍦😍 🍦 Double color (milk x apple mango) soft ice cream $28 +$10 giant waffle cone The apple and mango seasonal ice cream spot is not to be missed Ice cream made from fresh mangoes and apples Smooth cottony texture The taste is very rich, full of aroma and not too sweet🧡 🤍 Milk ice cream is also very rich milk flavor super soft It tastes comparable to Japanese ice cream🤤 The giant waffle is crispy enough The only thing is that some ice cream melts relatively quickly however that proves that the ice cream does not have any additives or Coagulant it only silently eat so it will not dissolve all over your hands are it🤭 🍦Japanese Ⓒⓡⓔⓜⓘⓐ (Chocolate) Soft Ice Cream $42 The ice cream cone is like eating the cookie crust of 🤍 White Lover The bite exudes a faint buttery flavor. It's crispy and fluffy Served with rich chocolate ice cream, it's a perfect match🤎 🍦Soy Milk 3.3 Dessert Research Institute SOYA 3.3 📍8, Fung Lien, G/F, 3 Liang Tak Street, Tuen Mun #SoyMilk33Dessert Research Institute #SOYA33 #Japan CremiaSoftIceCream #CremiaSoftIceCream #Tuen Mun #Ice Cream #SoftIce Cream #Ice Cream Shop #Dessert #Soy Milk #Tofu #Tuen Mun Food #Photo #Chocolate Control #EatGoodWest #icecream #hkig #hkkids #hkmama #hkfoodie #foodie #foodieblogger #foodiehk #foodblog #hongkongfood