Echiré Butter Pastry

#Tokyo Shopping Guide Founded in 1894, ÉCHIRÉ cream is a well-known French high-end cream brand from the village of ÉCHIRÉ in central-western France. It is known for its delicate taste and rich aroma. It is a fine cream made from fermented cream. This cultured cream is made from fresh cream that has been fermented with lactic acid. It has a slightly sour taste like yogurt and an attractive aroma. There are currently five "ÉCHIRÉ PATISSERIE AU BEURRE" dessert specialty stores across Japan that use ÉCHIRÉ cream, and three in Tokyo, in Shibuya, Shinjuku, and Ikebukuro. ÉCHIRÉ PATISSERIE AU BEURRE Shibuya store is located on the 1st floor of Shibuya Scramble Square, with direct access from Shibuya Station, making transportation very convenient. If you go to the Shibuya store, you can also purchase the limited edition "Tropézienne‧ ÉCHIRÉ" which is only available at the Shibuya store. The price of one piece is ¥692, and each person is limited to 4 pieces. Address: Japan〒150-0002 Tokyo, Shibuya, 2 Chome−24−12 スクランブルスクエア 1st floor