Recommended 🍜noodle restaurants in Tokyo, Japan🥢🇯🇵

This is a really good restaurant that I visited twice during my 4-night, 5-day trip to Tokyo! 1. Aburasoba - This is a popular Aburasoba restaurant that is popular not only with tourists but also with locals!✔️ - There are several branches in Tokyo, such as Ginza, Shinjuku, Shibuya, and Ikebukuro, so you can visit a branch near you according to your schedule.🙂 - They are usually open from 11am to 4am⏰ - If you visit during peak hours, you will have to wait a long time! We waited for about 30 minutes once, and then went in and ate right away! - There are two menus! They are divided into soy sauce (880 yen) and spicy (980 yen), and the sizes are divided into small and medium, but the price is the same💴 - Another thing to choose is the toppings. You can choose pork, egg, green onion, seaweed, garlic, etc. according to your taste! There are some free extras and some paid extras🥚🧄 - You can pay with cash or card by ordering at the kiosk!💳 - There are tips for eating deliciously inside, so if you look at them and follow them, you will be able to enjoy it deliciously💡 - I added an egg to the soy sauce flavor, and mixed it with half a turn of vinegar, two turns of chili oil, and more than 5 turns of onion at the table. This was my perfect combination👍🏻 2. Ichiran - Ichiran is a famous ramen restaurant that operates 24 hours⏰ - There are many branches everywhere, so it would be good to visit according to the route🚶🏻 - As it is famous, there is a huge waiting line with tourists during lunch time! If you go during peak hours, you can get in right away. We were able to get in right away when we went at 10 am, but when we came out after eating, the waiting line was long😟 - When you go inside the store, there is a kiosk to order the menu! - The highlight of the ramen is the half-boiled egg, but it is not included as standard, so I recommend adding it at the kiosk!🥚☑️ - After you pay, they give you an order form where you can choose the flavor, oiliness, garlic, green onion, spiciness, and noodle cooking level.📝 - You can choose the spiciness up to 10 times, but I am a person who can handle spicy food, so I ordered level 7 both times, and my friend who can't eat spicy food said that level 3 was too spicy🔥 - I recommend green onion, and I recommend mild oiliness! I think you can eat the rest as standard if you choose! - After you order, they give you an egg, but to save time, I recommend cracking the egg before the ramen comes out and putting it in right after the ramen comes out!👍🏻 - Ichiran basically has individual seats, so both sides are blocked! The front is not open except when giving the menu, so it's perfect for enjoying alone, and it's a really good restaurant to come to eat alone👤 If you have a group, you can fold down the side wall! However, I think the charm of Ichiran is eating alone, so I didn't open it😎 #Overseas travel #Japan #Japan travel #Japanese restaurant #Tokyo #Tokyo travel #Tokyo restaurant