[Tokyo Tarako Spaghetti] Salmon Mentaiko Pasta Like Ochazuke🍝 Ikebukuro Restaurant

Tokyo Tarako Spaghetti is a must-visit for mentaiko lovers! Chewy fresh noodles, popping flying fish roe and salmon roe, and warm broth! The novel combination of first enjoying it as pasta and then enjoying it as ochazuke was even more impressive. 🍝Recommended menu • Smoked salmon spaghetti set ¥1529 明太鮭のお出汁パゲティ A new combination of Japanese pasta + ochazuke, where grilled salmon and salty mentaiko meet and enjoy with noodles! The grilled salmon is slightly crispy on the outside and soft and moist on the inside. After eating the noodles, pour the warm broth into an appetizer plate and enjoy it like ochazuke, and you can have a completely new experience where the chewy noodles and the deep flavor of the broth come together. ✔️The flavor of grilled salmon: Crispy on the outside and soft on the inside salmon ✔️The chewy texture of fresh noodles: It's not your typical dried noodles, but it's chewy and springy, so you won't get tired of it from start to finish ✔️The perfect harmony of Japanese and Western food: Eat it as pasta and enjoy it like ochazuke with broth, so you can enjoy two flavors at once! ✔️Compatibility with broth: Deep flavor from the rich and salty salmon and broth • Mentaiko Cream Pasta ¥1199 White 味噌と豆乳の明太クリーム Mentaiko cream sauce transforms into a smooth soy milk cream without being burdensome! Mentaiko cream sauce made with soy milk is characterized by its rich yet soft and easy-on flavor. Unlike typical cream pasta, the unique softness of soy milk blends well with mentaiko, giving it a salty yet light flavor. The rich flavor of pollack roe is alive in the soymilk cream, so you can eat a unique pasta. Not only the wide noodles but also the rice crackers are in the earthenware pot, so they soak well with the cream sauce and melt in your mouth. ✔️Soft soymilk cream: A light-feeling cream sauce that is different from existing cream pasta ✔️The flavor of pollack roe: The salty flavor unique to pollack roe blends well with the soymilk cream to enhance the savory flavor ✔️Cream pasta without burden: It has a much lighter flavor than regular cream pasta, so you can eat it until the end without burden ✨Tip 🌿 Watch out for shiso (tea leaf)! It is a vegetable like a herb that Japanese people often eat, but it has a strong unique flavor, so Koreans may not like it. It has a strong flavor and aroma like coriander, so it is good to ask in advance, “Please leave out the shiso (しそ抜きでお願いします)”! 💛 Combination of flying fish roe + salmon roe Usually in Japan, large salmon roe (ikura) is used a lot, but here, they use flying fish roe and salmon roe together, so the texture is richer. The flying fish roe has a popping feeling, so it's even fun to chew! 🍝 Chain store There are chain stores in Shibuya, Omotesando, Kichijoji, etc., not just Ikebukuro, so I recommend looking around and eating there. 📍 Location: 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 2 Chome−27−3 Daiichi Aomori Building 1F, 2F ⏰ Business hours: 11:0023:00 (L.O. 22:00) 🚃 Nearest station: 3 min walk from JR Ikebukuro Station #TokyoTarakoSpaGate #MentaikoSalmonPasta #JapanesePasta #JapanesePasta #SmokedSalmonPasta #JapaneseRestaurant #PastaRestaurant #MentaikoCream #SoymilkMentaikoCream #MentaikoCreamPasta #SpaghettiRecommendation #PastaRecommendation #JapaneseRestaurantRecommendation #JapanTravel #TokyoRestaurant #TokyoTravel #JapanesePastaRestaurant #TokyoRestaurantRecommendation #TokyoTravelRecommendation #Mentaiko #Ochazuke #SmokedSalmon #Pasta #OverseasTravel