Eastern District's Zhengtai Pickled Fish: A Must-Try Delight

Tonight at 5:30, Andy Liu has booked a dinner at Zhengtai Pickled Fish, nestled in an alley of the Eastern District. The venue boasts ample space and the staff are warm and welcoming. I'm a fan💕 We indulged in a generous bowl of pickled fish, enhanced with wood ear mushrooms, tofu skin, and enoki mushrooms. The pickled cabbage soup had a delightful sweet and sour flavor👍 The fish was bouncy and tender, making it exceptionally tasty😋 The counter offered unlimited dried tangerine peel candy and hibiscus tea, which were perfect with hot water. We enjoyed 5 cups! It's definitely worth recommending.