Exquisite Teochew cuisine

餸記 trendy food Address: 3 Warren Street, O Hang Many Hong Kongers the previous generation of parents, even the last two generations, came from the mainland to Hong Kong, and the most of them are probably Teochew, Hong Kong rich Mr. Lee is Teochew. Although there are many ancestral Teochew people in Hong Kong, but the proportion of Teochew restaurants in Hong Kong is small, I want to live in Hong Kong Island because Teochew cuisine is not mainstream E能” friend took me to eat Teochew cuisine, and said a lot of Teochew cold. The store is a modern restaurant $168 Boutique six-column grid, very exquisite presentation, spicy beef belly soft, stewed egg seasoning, osmanthus sweet tomatoes cool and sweet, okra sauce has a light wine aroma, sweet pickled cabbage appetizer, chicken legs. The sauce ingredients of dim sum buns are generally put into anise, pepper, cinnamon, fennel, white cardamom, etc., and those who open restaurants usually add exclusive ingredients, and the dim sum buns are exclusive flavors. Double goose meat slices and kidney, and tofu. The goose slices are big and sweet, the tofu is tender enough, the kidneys are refreshing, praise. Stuffed goose liver, whiskey sauce, this stewed goose liver is amazing, eating offal high cholesterol do not care so much. The stewed goose liver is very powdery, the whiskey sauce is really amazing, it's so stunning, the light whiskey aroma blends with the stewed goose liver aroma in the mouth. I urge everyone not to miss the delicious food when you come here. The secret saliva chicken tender sauce is delicious. There are so many dishes, I ordered the signature goose oil stir-fried noodles. The noodles are very fragrant and the noodles are bouncy. The plate is big enough for 4 people to eat