The chicken pot is cooked well and the chicken is generous in portion

I ate at Chan Gen Kee many years ago, this is my first time after moving. Because today is Sunday so it was very crowded, however it was not too long to wait probably 20 minutes or so. Each diner will receive a can of soda 👍🏻 I came to try his signature dish. The portion is OK, a lot of chicken strips, not everywhere has Wasabi flavor, while eating while a bit offensive to the nose very addictive. The pan is full of flavor, the soybean pepper flavor is very heavy, the mussels are also no sand, but there are more shells than mussels, the whole plate of mussels is not much, and a lot of meat is thrown out, maybe because the master several plates together fried, so a lot of shells. I thought about ordering fresh squid, but finally chose the flower slices. I usually eat them all the time, so I tried the flower slices this time. Fortunately, the shrimp sauce was separated on top, because it was more fishy and not everyone could accept it. The waiter will come with an hourglass when the rice is served. He told me not to open the rice yet, to wait for the hourglass to run out. The portion of pork belly is quite large, and there is a lot of rice. Four people can share a bowl for each of them. I have to mention that it has more rice crumbs than the usual pot-stirred rice, maybe because the rice it uses is finer and easier to become rice crumbs. #HongKongGood Places #SummerFoodRecommendations #SummerGood Places