Delicious new Vietnamese cuisine

I met a friend for dinner in Mong Kok over the weekend. He said he wanted to eat Southeast Asian food, so I immediately thought of this Vietnamese 🇻🇳 restaurant upstairs - $68 "South Vietnamese Crab Sauce with Crispy Ball Cake": Crispy Ball Cake is a cute hollow shape in the middle of the round roller 😆, crispy, lightweight, delicious, with a very fresh South Vietnamese Crab Sauce🦀, is a great Appetizer😋 - $48 "Crispy Rice Paper Pizza": The rice paper is made very thin, topped with dried sausage, carrot strips, onion strips, cucumber strips, shallots, etc., very delicious😋 - $48 "SHAKESHAKE Chicken Cartilage": The chicken cartilage is wrapped in a thin crispy batter, very crispy😋 - $88's "Signature Phnom Penh Noodles": There are beef brisket, beef, beef gluten, and a large piece of beef tail, all very rich beef flavor😋; Phnom Penh noodles are a bit smooth and bouncy, this bowl of "Signature Phnom Penh Noodles" is quite good😋 - $32 "Litchi Cloud Coffee": has a light litchi flavor and rich coffee flavor😋 - $38 "South Vietnamese Egg Beer": Beer with eggs, a bit creamy, fresh and good to drink😋 #Hong Kong Good Places #Summer Food Recommendations #Summer Good Places