Monkfish Liver Xiao Long Bao?!

Shisen Hanten by Chen Kentaro is Singapore’s highest-awarded Chinese restaurant, holding two Michelin stars for its exceptional Szechuan cuisine. Located at Mandarin Orchard, the restaurant is helmed by Chef Chen Kentaro, who carries on his family’s culinary legacy with a modern touch. Signature dishes include the Chen family’s Mapo Tofu, bursting with bold, aromatic spices, and the Stewed Fish Fillet in Spicy Szechuan Pepper Sauce, showcasing the perfect balance of heat and flavor. With an elegant setting, impeccable service, and a menu that highlights both tradition and innovation, Shisen Hanten offers a truly elevated and authentic Szechuan dining experience. #singaporetrip