Shisen Hanten

Led by Chef Chen Kentaro, Shisen Hanten @shisenhanten brings the best of Chūka Szechwan Ryori (中華四川料理)—a unique fusion of Szechwan flavors and Japanese ingredients. Expect fiery heat, umami depth, and seasonal delicacies sourced from Japan’s finest producers. ✨ Must-try dishes from the latest menu: 🍲 Mapo Tofu (麻婆豆腐) – The legendary dish, perfected over three generations. Choose from the signature version or an indulgent twist with Wagyu Beef Tendon. 🐟 Steamed Kinmedai with Hot & Sour Sauce – Golden eye snapper meets the bold tang of Szechwan suan la (酸辣) sauce, finished with silky Japanese yuba. 🥟 Monkfish Liver Xiao Long Bao – A dim sum delicacy starring ankimo, Japan’s prized foie gras of the sea. 🐖 Szechwan-style Stir-fried Mangalica Pork – Featuring Hokkaido’s “Kobe beef of pork”, with exceptional marbling and a melt-in-your-mouth bite. 🐚 Braised Hokkaido Hiyama Sea Cucumber – A rare Japanese delicacy, expertly prepared for the ultimate indulgence. 🥩 Low-Temperature Cooked A5 Miyazaki Wagyu – Perfectly tender Wagyu sirloin, stir-fried with Japanese green peppers. #singaporetrip