let’s SYIP it

Spacious industrial cafe, SYIP’s second outlet is split into three sections - front with huge floor-to-ceiling glass windows, cosy alcove seatings and the main dining area. Interesting take on the local staple breakfast with the Kaya Butter French Toast ($17), brioche dotted with Dates “Kaya”, served with salted caramel butter and 63°C Furikake Egg. If you’re expecting French toast then you’re in for a disappointment like us. It has a more toasty texture like Yakun Kaya Toast rather than an eggy French toast. Guess that’s where the furikake egg comes in. But don’t leave without having their Kahlua Tiramisu ($12), which I love from their home-based days. So good that we were fighting over who got the last scoop. #singapore