Shenzhen | Tanlu.

Grilled Mekong Fish Spicy Tofu Flavor & Fresh Pepper Numbing Flavor, two flavors for double the enjoyment! Mekong fish has more meat and fewer bones, with a delicate texture that melts in your mouth and is very flavorful! You can add your favorite crab sticks, tofu skin, and enoki mushrooms, all of which are perfect with rice. The extra soup can be used to cook some noodles, making them absorb the soup and become chewy and delicious. Thai Style Chicken Feet Perfect as an appetizer, the pre-marinated Thai-style chicken feet are tangy and spicy, and the meat falls off the bone easily. Kumquat Lemon Juice Summer calls for refreshing drinks! The combination of kumquat and lemon is very refreshing, and it's great to share with a few friends.