Shenzhen | Crispy Fresh.

Zhongshan Crispy Grass Carp Slices The crispy grass carp slices are arranged in a full circle, making it visually appealing and generously portioned. It only takes 13 seconds to cook, and the crispy grass carp can be rolled up and dipped in sauce for a truly crispy and juicy taste. Deep-fried Young Pigeon The pigeon has a crispy and shiny skin that is very tempting. The meat inside is so tender that it bursts with juice. Dip it in some chili powder for an extra kick. Handmade Black Tiger Shrimp Paste Handmade shrimp paste is the best. Just cook it until it floats, and each piece contains black tiger shrimp meat, which is fresh, sweet, and bouncy, perfect for one bite.