I highly recommend it! Even Hong Kong people have to queue up for this Shunde dish

Want to eat Shunde cuisine in Shenzhen? Just close your eyes and go to this place I heard that many Hong Kong people cross the border specifically to eat here I only have one feeling after eating it: worth it! ! Even before the peak dining time on weekdays, the restaurant is already full. The decoration style is dignified and elegant, and there are private rooms It is very suitable for both friends gathering and business banquet👏 🥢Sauna dustpan fish One fish, three ways to eat it, I really love it Steamed fish head with chopped pepper, fresh and spicy Steamed fish fillet, original flavor Fish bones with fermented black beans, salty and fragrant Once you eat it, you will never forget it😭… 🥢Porridge soaked mountain carp The fish is very fresh, you can tell it is freshly caught Soaked in porridge water, the fish is tender and delicious Drink a bowl and you will feel warm all over. Perfect for this season! 🥢Handmade black tofu This black tofu is hand-ground The taste is tender and smooth, full of bean fragrance😍 Served with rich mushroom sauce I ate two bowls of rice directly ✌️