Not exaggerating, but this is even better than the clouds at sunset...

Even a runaway princess can't resist this deliciousness! This Yunnan restaurant is extremely popular in Kunming, and now it has finally opened its first store in Shanghai. However, the queue at mealtimes is astonishingly long, so remember to go at off-peak times! As you walk into the restaurant, you are greeted by a strong Yunnan vibe, and the decor and atmosphere make you feel as if you are in Yunnan. The chefs are also authentic Yunnan people, and every dish they cook is amazing. I especially recommend their fresh flower bread, freshly baked, with a crispy crust and a filling full of petals, fresh and sweet but not greasy. There is also the Yunnan crispy duck, freshly baked, roasted to perfection, with crispy skin and tender meat, every bite is intoxicating. The Dali sour papaya fish is also a must-try, sour and spicy, with fresh and large pieces of fish, especially the sour soup, which is sour and spicy and leaves you wanting more. Of course, there is also the Yunnan steam pot mushroom meat pie, with the aroma of meat and mushrooms mixed together, so fragrant that it makes you dizzy, and it is fresh and delicious, not too hot or too cold, definitely worth a try. In addition, there are Yunnan song and dance performances in the restaurant, so you can enjoy authentic Yunnan culture while tasting delicious food. The first store of Old Dian Mountain Village Yunnan Ethnic Cuisine in Shanghai is definitely worth a try. Whether you are a Yunnan native or a Yunnan food lover, don't miss this treasure restaurant. Come and share your food experience in the comments section, we look forward to your comments!