In front of Changgyeonggung Palace, a very delicious brunch cafe 🍽️🤍

#FebruaryTravelSupportEvent 📌 Debbie’s 📍45 Changdeokgung-gil, Jongno-gu, Seoul This time, it’s a very luxurious brunch cafe near Changgyeonggung Palace, which embraces Bukaksan and Bukhansan 🤍 This place was originally a brunch restaurant and cafe where cooking classes were held on the first floor, and a place where you can eat on the second floor! The owner of this place was originally a fashion designer and was going to make it a showroom, but she really liked cooking, so she opened a cooking class. Maybe that’s why there were so many chefs and they were really kind! (The interior design of the restaurant was different for some reason!!!) We ordered French toast, truffle pasta, chipotle eggs benedict, and mimosa! Mimosa is Debbie’s trademark! It's real champagne with frozen orange juice, and it's really delicious ㅠㅠ At first, it has a refreshing taste of champagne, and then at the end, it tastes like you're sprinkling frozen orange juice with a teaspoon, so it's so refreshing!! It was really delicious 🤍 When I was studying abroad in London, I always loved Eggs Benedict, but there really wasn't a delicious Eggs Benedict in Korea, but this place was really delicious.. This is the first time I've had such delicious Eggs Benedict in Korea... . So I decided to go again with my older sister next week hehe Truffle pasta is actually rich because of the truffle, but I really liked the moderately thick texture ㅠㅠ When the truffle was popular, there were a lot of rich things, but this place was different! And that French toast is also a specialty,, Usually, when you go to a place that sells French toast and order it, the butter drips and it becomes soggy, but here, it's the right amount of crispiness and moisture, so it's like a real restaurant... ♥️ You should definitely try this Mimosarang ㅠㅠㅠㅠㅠㅠㅠㅠ I ate until I was full here and the main gate of Changgyeonggung Palace was under construction so I only saw it from the side, but it was so pretty. So I walked around while listening to the free commentary and listening to the history of Changgyeonggung Palace. Actually, the day before I went to Changgyeonggung Palace, I saw Naked Korean History and I really wanted to go on a field trip! This time, I put on my earphones and listened to the commentary while listening to the hidden meanings and stories of past history here and there.. It was a day when I felt thankful that the simulation was preserved once again as I saw it in front of my eyes🫶🏻 The snow piled up so it was so pretty and I don't think I'll be able to see everything in one day, so I'm going to split it up into two days! So I bought a book and studied it first and then I'm going to visit again while listening to the commentary! So please wait for the next post because I'll upload it ♥️ If you like the majesty and old-fashioned atmosphere of Changgyeonggung Palace, I recommend you try Davis Restaurant or a cooking class!! #Changgyeonggung #ChanggyeonggungRestaurant #AngukStationRestaurant #AngukStationHotPlace #AngukStationCafe #ChangdeokgungView #ChanggyeonggungBu #SeoulRestaurant #SeoulRestaurantRecommendation 🇯🇵 📌 Debbie’s 📍Seoul Special City, Jongro District, Changdeokgung Kir 45 Back to the top, Bukhandake Mountain, Bukhansan Mountain, and back again.とてものあるブランチカフェをご紹介します🤍 ここはもともと、1 way to open the windowトランㅼカフェで、2階はお食事ができるスペースになっています。オーナーさんはもともとファッションデザインをされていて、ショールームとして使う予定だったそうですが、料理が大Good luck and enjoy it.のだとか。そのためか、シェフの方も㤚く、 If you want to see it, you can see it in the store.アデザインも他とは一味違う雰囲気でした✨ Private,フレンチトースト、トリュフパスタ、チポトレエッグベネディクト、そしてミモザを注文しました！ ミモザはデビスのトレードマークとも言えるドリンクで、The original shape and beautiful taste!🥂✨ When you enter the room, let's go and get into it. 、After the first thing, when I eat it, when I taste it, when I eat it, after it comes to fruition.プーンで崩しながらシャーベット状のオレンジジュースを楽しめるんです！さっ! 🤍 エッグベネディクトは、ロンドンンンドンくくくべていた大好きなメニュー。でも、In Korea, you can enjoy the beauty and taste, and you can go out… ！Let’s enjoy the beautiful taste in Korea. It's the first thing to eat, the first thing to eat, the first thing to do, the first thing to do, the first thing to eat, the first thing to do... ！だから、姉と来週また行くことにしました🥰 トリュフパスタも、トリュフの風tasteがありつつも、絶妙な濃厚さで最高でした！トリュフがががった頃、重たすぎるパスタが多かったけれど、ここはさいました！バランスが完璧✨ フレンチトーストも名物の一つ！普通のフレンチトーストって、バターが多すぎてベチャッとしてしまIn the middle of the day, in the middle of nowhere.っとりの絶妙なfood feelingで、本当にbeautiful tasteしかったです… ♥️ It's like a dream! In the stomach, in the middle of food, in the middle of the night, in the middle of the door, in the middle of work. Let's enjoy it, let's see it, let's see it's beauty.✨ Let's learn about one person's life without thinking about it and learn about history. In the early days of the Joseon Dynasty, before Japan, in the Korean History of Korea.う番組を見ていたので、ちょうど歴歴史探訪をしたくなっていました！イヤホンでガイドをTo know the taste, to know the taste, to know the history.ことができ、まるで目のbeforeで過去の光景がシミュレーションのように浮かんできました… 。こうして保存されていることに、改めて感謝したくなる一日でした🫶🏻 It's snowing, it's snowing, it's raining, it's raining, it's raining, it's raining, it's raining, it's raining, it's raining, it's rainingるのは難しそうだったので、二日間に分けて訪れることにしました！ As soon as it comes back, it changes again and again. Follow the instructions and follow the instructions♥️ It's a beautiful day, it's beautiful, it's sunny, it's beautiful, it's beautiful, it's beautiful, it's beautiful.スのレストランやクッキングクラスを体験してみてください！ #昌慶宮 #昌慶宮グルメ #安国駅グルメ #安国駅カフェ #昌徳宮ビュー #安国旅行#ソウルカフェ #ソウルグルメ #ソウルおすすめ