[Osaka, Higashi Umeda] A yakiniku restaurant that focuses on fresh cooking and homemade sauces "Yakinikudesse: Japanese Black Beef and Offal"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Higashi Umeda, Osaka "Japanese Black Beef and Offal Yakiniku Desse" A yakiniku restaurant that focuses on fresh cooking and homemade sauces -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A 5-minute walk from Higashi Umeda Station on the subway. This restaurant offers yakiniku packed with attention to detail, with homemade dipping sauces and carefully cuts, so that you can enjoy the fresh meat purchased chilled, not frozen, to the fullest. 　　 ・Thick-sliced ​​tongue 1,448 yen The fatty and tender tongue was grilled crispy on both sides and tasted even better medium rare. 　　 ・Hormone platter 1,228 yen 200g of various horumon including liver, tetchan, and kori-kori on one plate. The sweet fat and the sauce that goes well with it enhance the flavor. 　　 ・Kainomi 1,448 yen It contains marbled meat, but it is light. It is soft and chewy, and you can taste the rich umami. 　　 ・Skirt steak 998 yen It is light, but has just the right amount of fat and is juicy. 　　 ・Tan-kalbi 448 yen It is soft and chewy, and the sweetness and umami spread in your mouth. 　　 ・Salted liver 648 yen The liver on the assortment was delicious, so I had a second serving. I enjoyed this with salted sesame oil. 　　 ・Raw omasum 598 yen The refreshing flavor and the crunchy texture unique to horumon are appealing. The dipping sauce is made with chojang and salted sesame oil. 　　 ・Chanja cream cheese 398 yen ・Addictive salted cabbage 348 yen ・Mini bibimbap 598 yen ・Egg soup 448 yen The bibimbap was especially delicious. The balance between the variety and amount of namul and the white rice was just right, and the sweetness of the minced meat brought out the flavor. 　　 The restaurant is stylish, with a semi-basement and loft seating, as well as neon signs. The seats are spacious and well-placed so you won't have to worry about sitting next to you. In addition to the ala carte menu, there is also a course menu with all-you-can-drink options. 　　 ───────────── ▼ Japanese Black Beef and Offal Yakiniku 5-8 Doyamacho, Kita-ku, Osaka City, Osaka Prefecture 06-6311-3460 Business hours: 11:30-15:00, 17:00-23:00/Saturday 11:30-1:00am/Sunday 11:30-23:00 Closed: None Access: 5 minutes walk from Higashi Umeda Station on the subway ───────────── #besttrip2023 #HigashiUmedaYakiniku #HigashiUmedaGourmet #DoyamachoGourmet #DoyamaYakiniku #OsakaYakiniku #OsakaTourism #OsakaTrip #OsakaGourmet